Our founders, Donald and Susan Sutherland, scoured the world in search of the perfect ice cream. Not surprisingly, they found that not all ice cream is created equal. From traditional hard-packed to soft serve varieties, until Donald and Susan pursued their “Ice Cream Dream”– we were stuck with some pretty disappointing alternatives.
Few products can claim to have "re-invented" one of the world's best-known treats. In 1988, Dippin' Dots Founder and Chairman Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream.
Since 1983, Marble Slab Creamery® has set its standards of quality unusually high. Every batch of our superpremium ice cream is homemade, and we hand-roll our freshly baked waffle cones in each store. As for mixins, we offer only the freshest fruits, the finest nuts, the sweetest candies, and the yummiest cookies around. So whatever your order, you can be sure it’s fresh and filled with fabulous flavor.
San Gelato Cafe' is an upscale Italian Gelateria and cafe', where you will be cordially invited to the experience: Authentic, Artisan Gelato and Sorbet; A multitude of exquisite coffee drinks; Savory Panini Sandwiches, Wraps, Salads, and more...